Food Wars: North vs. South

I read the most entertaining book yesterday, Somebody Stole the Cornbread from My Dressing by Elizabeth Gourlay Heiskell and Susanne Young Reed. This book is a very humorous look at the comparisons and differences between the northern and southern parts of the United States by comparing each regions take on foods, social events and etiquette issues. The book is a series of essays followed by recipes (i. e., weddings) and each essay is a delight to read! Elizabeth and Susanne grew up in Rosedale, MS where Elizabeth met Luke Heiskell, married him and settled in Cleveland, MS where they raise three girls and she is an instructor at the Viking Cooking School in Greenwood, MS. Susanne (unfortunately) took a different route and after atteding Ole Miss and receiving her Ph. D. in Education, she fell in love with a Yankee named Charlie Reed, married him and moved to south-central Pennsylvania for his career and to raise their son Carter. This move gave Mrs. Reed a unique view on the differences between the North and South---she lives these differences everyday! My favorite story is about Susanne's first Thanksgiving in Pennsylvania, where she "saved up" her carbohydrate calories for her first taste of Thanksgiving dressing. She eyed the savory dish and closed her eyes for the first bite, but was stunned to find nothing but bread--where was the savory grittiness of the cornbread that she had been longing for? The story of the meal is hilarious and though Susanne has grudgingly come to appreciate bread dressing, her heart still belongs to the southern dressing she grew up loving. This is a cookbook as well as a story of southern culture, and something that should not be missed. If you like this book, try also reading Gayden Metcalfe's Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral and Jill Conner Browne's The Sweet Potato Queens' Book of Love.