The Garden to Kitchen Expert

The library just received an interesting book for cooks and gardeners alike. The Garden to Kitchen Expert written by Judith Wills and Dr. D. G. Hessayon contains over 680 recipes for the fruit and vegetables that you grow at home. The book contains classic recipes, methods for everyday cooking and new ideas for making the most of an "abundance" of one particular crop. There is also a great section on how to serve your produce fresh, without cooking and also how to store, preserve and pickle the things you grow. Each fruit and vegetable is presented, with full color pictures, followed by sections on storing, no-cook recipes, basic cooking and then fancy recipes. The book contains a wonderful recipe and produce index and covers almost every fruit and vegetable imaginable. Good news---even if you don't grow your own fruit or vegetables, you can still use the recipes in this book to prepare the ones you buy in the store!