I have been using my slow cooker a lot lately, because it's an easy way to cook great meals while being away at work and it does not heat up the house as much as using the oven. The library has many wonderful slow cooker recipe books, and one of the latest ones we've received is wonderful! The Everything Healthy Slow Cooker Cookbook by Rachel Rappaport contains 300 recipes fit for any cooking occasion. I really enjoy this cookbook because it has a lot of "foundation" recipes that can be used as the basis for other recipes (such as roasted vegetable stock, poached chicken, roasted garlic and carmelized onions.) The recipe book opens with a great chapter on how to cook healthy meals in the slow cooker, and includes a section on how to adapt your favorite meals for the challenges of the slow cooker. The recipes in this book are diverse---from appetizers and snacks, dips, chili, meat and vegetable main dishes, to desserts and recipes for a couple or a crowd. The book ends with two appendices discussing slow-cooking tips and how to make your favorite recipes lower in fat. This book is great for anyone who is an "old hand" at using their slow cooker or a beginner. If you like this book, try alos Dana Carpender's 300 Low-Carb Slow Cooker Recipes.
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