
Greetings from the Warren County-Vicksburg Public Library in Vicksburg, Mississippi! We hope that patrons and visitors alike will use our blog, not only as a Reader's Advisory Tool, but also as a way to keep up with library's programs and holiday events.
Wednesday, December 29, 2010
It's a Wild Light

Wednesday, December 22, 2010
Simplify Your Christmas

Christmas on Jane Street by Billy Romp with Wanda Urbanska tells the story of the Romp family who every year came to New York City from their home in Vermont to sell Christmas trees on Jane
Street. They arrive from Vermont the day after Thanksgiving and leave just in time to make it home for Christmas morning--and for a few weeks they transform a corner of the Big Apple into a small village community. For the Romps, the Christmas tree business is also a serious business. A good sales season can make the year for this frugal family. Under tremendous financial pressure this particular year, Billy is counting on his family to pitch in as they always do when he faces an unexpected obstacle. His oldest child and best helper Ellie, sets her sights on attending the extravagant Nutcracker ballet and testing her winds outside her close-knit family. How Billy reconciles Ellie's transformation from a tomboyish female version of himself into a graceful, independent young lady is at first a struggle and later a revelation. Along the way he must learn how to let his daughter dream her own dreams--even when they diverge from his own. In setting her free, Billy learns the ultimate lesson of Christmas.


Elaine St. James is the best-selling author of Simplify Your Christmas: 100 Ways to Reduce the Stress and Recapture the Joy of the Holidays. In this book she shares--in brief, easy-to-read essays--a variety of tips that will help readers deal with the seasonal overload. Her simplifying ideas cover every aspect of holiday hassels; dismantling Christmas past, creating a new approach, gift giving, cooking the Christmas goose, decking the halls, holiday spending and much more. Everyone who adopts at least some of St. James' intelligent approaches to the season will have a happier, healthier Christmas.
Wednesday, December 15, 2010
Mississippians

Wednesday, December 8, 2010
Magazines Help with Christmas Preparation
This blog post is by Evangeline, Local History Librarian
It's that time of year again...
In just a few days, the holidays will be upon us! You know what that means--food, food and more food! Now is a good time to start planning for those holiday meals and the library has just what you need. I'm not talking about our wonderful selection of holiday cookbooks, but our great assortment of magazines featuring the latest holiday recipes and decorating ideas. What better way to celebrate the season than with ideas from three of my favorite magazines for recipes, period--Country Living, Southern Living and Taste of Home. All three of these magazines contain classic "southern" and "country" style cooking. Their recipes are usually very easy to follow and full of flavor.
The November issue of Country Living features recipes from "The Great Thanksgiving Cook-Off." The magazine asked five chefs to come up with a Thanksgiving meal using traditional ingredients like turkey, stuffing, potatoes and cranberries. Some of the dishes that caught my eye included: cornbread stuffing with sweet peppers, onions and celery, roast turkey with hoisin gravy and roasted wild mushrooms with garlic and shallots. All of the recipes are listed in the back on page 120 and there are great ideas for leftovers beginning on page 111.
My all-time favorite magazine for recipes and all things decorative is Southern Living. I come from a long line of typical southern mothers. I learned from them how to cook and keep house on a budget starting at a young age and, as I get older, I appreciate those skills more and more. Southern Living's November issue offers four Thanksgiving menus that you can mix and match to suit your own family's taste. The menus start on page 93 and offer both traditional and non-traditional fare. The Brussels Sprouts with Pancetta picture on page 96 (recipe on page 98) looks fantastic and the Green Beans with Garlic (recipe on page 102) is a super simple recipe that will go well with any holiday meal. For a list of all the recipes in the November issue you can turn to page 140. Not the cook this Holiday? You may also want to check out the "Family Weekend Getaways Under $500" and the excerpt from Fannie Flagg's new novel I Still Dream about You.
Another go-to magazine for delicious recipes is Taste of Home. One of the reasons I love this magazine so much is that it is written and edited by every-day folks like you and me. The recipes are simple, down-home fare easily prepared by even a novice cook (Thanksgiving is definitely not the time to learn how to cook, however). In the October/November issue, page 54 has a recipe for Maui-inspired Turkey Breast Roll that looks simply delicious. There are ste-by-step pictured instructions to help and some quick and easy appetizer ideas on page 47. Another good article to check out contains tips by cookbook author Katie Lee.
If you don't want to worry with heavy cookbooks or if you want a new twist on the traditional holiday meal, the magazines here at the library are a good choice for you. Remember that the newest magazine issues do not check out, but you may make copies of any recipe that tempts you. Magazines that do check out may be kept for one week only and then they must be returned so that others may enjoy them. Please remember to take care of the library's magazines--they are easily torn and damged with food and drink. You can also find recipes on the magazines websites: http://www.countryliving.com/, http://www.southernliving.com/, and http://www.tasteofhome.com/.
It's that time of year again...
In just a few days, the holidays will be upon us! You know what that means--food, food and more food! Now is a good time to start planning for those holiday meals and the library has just what you need. I'm not talking about our wonderful selection of holiday cookbooks, but our great assortment of magazines featuring the latest holiday recipes and decorating ideas. What better way to celebrate the season than with ideas from three of my favorite magazines for recipes, period--Country Living, Southern Living and Taste of Home. All three of these magazines contain classic "southern" and "country" style cooking. Their recipes are usually very easy to follow and full of flavor.
The November issue of Country Living features recipes from "The Great Thanksgiving Cook-Off." The magazine asked five chefs to come up with a Thanksgiving meal using traditional ingredients like turkey, stuffing, potatoes and cranberries. Some of the dishes that caught my eye included: cornbread stuffing with sweet peppers, onions and celery, roast turkey with hoisin gravy and roasted wild mushrooms with garlic and shallots. All of the recipes are listed in the back on page 120 and there are great ideas for leftovers beginning on page 111.
My all-time favorite magazine for recipes and all things decorative is Southern Living. I come from a long line of typical southern mothers. I learned from them how to cook and keep house on a budget starting at a young age and, as I get older, I appreciate those skills more and more. Southern Living's November issue offers four Thanksgiving menus that you can mix and match to suit your own family's taste. The menus start on page 93 and offer both traditional and non-traditional fare. The Brussels Sprouts with Pancetta picture on page 96 (recipe on page 98) looks fantastic and the Green Beans with Garlic (recipe on page 102) is a super simple recipe that will go well with any holiday meal. For a list of all the recipes in the November issue you can turn to page 140. Not the cook this Holiday? You may also want to check out the "Family Weekend Getaways Under $500" and the excerpt from Fannie Flagg's new novel I Still Dream about You.
Another go-to magazine for delicious recipes is Taste of Home. One of the reasons I love this magazine so much is that it is written and edited by every-day folks like you and me. The recipes are simple, down-home fare easily prepared by even a novice cook (Thanksgiving is definitely not the time to learn how to cook, however). In the October/November issue, page 54 has a recipe for Maui-inspired Turkey Breast Roll that looks simply delicious. There are ste-by-step pictured instructions to help and some quick and easy appetizer ideas on page 47. Another good article to check out contains tips by cookbook author Katie Lee.
If you don't want to worry with heavy cookbooks or if you want a new twist on the traditional holiday meal, the magazines here at the library are a good choice for you. Remember that the newest magazine issues do not check out, but you may make copies of any recipe that tempts you. Magazines that do check out may be kept for one week only and then they must be returned so that others may enjoy them. Please remember to take care of the library's magazines--they are easily torn and damged with food and drink. You can also find recipes on the magazines websites: http://www.countryliving.com/, http://www.southernliving.com/, and http://www.tasteofhome.com/.
Thursday, December 2, 2010
The Confession by John Grisham

Labels:
death penalty,
fiction,
Greg Iles,
John Grisham,
legal thriller,
Texas
Subscribe to:
Posts (Atom)