Nothing says spring to me like a cool slice of pie! Tempt your tastebuds (and your culinary skills) with Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies! Author Lauren Chattman's book gives lots of examples of delicious, make-ahead desserts for the beginner to advanced cook. The recipes are imaginative, fun, and perfect for entertaining, special occasions or as an everyday treat. Besides your usual lemon and chocolate pies, the book includes instructions for making Gianduia Pie (with hazlenuts and nutella), a couscous and apricot pudding pie and a fig and walnut pie! There is even a handy end section on "Dressing Up" your pie which includes directions on how to make a variety of sauces and fun things such as sugared nuts and nougatine (almond brittle). With great photos and detailed directions, this book is a sure winner for any pie lover!
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