Ina Garten is one of my favorite chefs on Food Network. On her "Barefoot Contessa" shows she prepares tasty meals for her fans, using ingredients she purchases from the stores near her home in the Hamptons. In her book, Barefoot in Paris, Ina shows readers how to prepare simple, rich French dishes in your own home. Many of these recipes are classics and share techniques with the recipes. Barefoot in Paris is also filled with stories of Ina's love of the city, bustling outdoor markets, and variety of shops, from the local charcuterie (butcher shop) to the fromagerie (cheese shop). This book ccelebrates the food that you find on every corner of the city. The book is filled with beautiful photos and in my opinion, the souffle' pictures are the best ones! The resources section has great full-color pictures of French ingredients that the reader needs to try, which are included in the book's recipes. This book is a truly magnificent celebration of French cuisine and how to prepare it. If you are itching to try your hand at preparing a new style of cooking, this recipe book has great ideas for you to try.
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